The faces of the food crisis, up close

By CARE Australia June 14, 2012 0 comments

Clockwise from left: Delou’s hands hold sorrel leaves, used as a condiment, and grains of sorghum at her home in Saran Maradi, Niger. Delou Ibrahim has four children and suffered the loss of nine. She has about 40 grandchildren, 16 of which live with her. Delou’s last crop was 30kg, which only provided food for about two days. Delou and her family receive cash from CARE. “I get to buy cereal to feed my family, particularly my grandchildren.” They have two daily meals, porridge in the morning and sorghum paste in the evening. Ⓒ Rodrigo Ordonez/CARE

By Rodrigo Ordóñez, CARE International Emergency Communications Coordinator, Niger

The food crisis currently affecting the Sahel is a result of several causes including drought, high food prices, and regional instability. Certain factors might have a bigger influence than others depending on geography, people’s livelihoods or even personal choices. Every region, every village and every house in Niger attributes their situation to a different combination of reasons, but the result is invariably the same: this year, people don’t have enough to eat.

In the last few weeks, I have talked to families in several regions of Niger, while traveling on my own or when taking journalists to the field. Despite the variety of personal circumstances, certain elements appear often in people’s stories.

Life has never been easy for these people. They’ve increasingly got used to enduring what others would consider unbearable. Their ability to eat has been highly dependent on weather and rains since they can remember. Most families have lost children because they couldn’t feed them and they fell ill easily.

This cycle of poverty has become the ‘new normal’ for them.

This is also the case for the people I talked to in Saran Maradi, a village in the region of Maradi, southern Niger.

This year has been harsher than usual, and crops were insufficient to feed their families. They couldn’t afford to buy food in the markets either, because of the high prices. Only a few people in the village have grain left, but it’s only for planting. Many sold their goats or sheep to buy food, but the prices are low, up to half of the standard price.

CARE is providing income to 61 families in Saran Maradi so they can buy food during what is commonly known as the ‘lean season,’ the gap between the time people run out of food stocks and the next harvest. ‘It’s a support that came at the right moment,’ says Achirou Inoussa, a 42-year-old man from Saran Maradi. People receive cash in exchange for part-time work in projects identified by their community, or as a handout in the cases where nobody in the family is able to perform manual labor.

Clockwise from left: Sakina Moudi, 30, and Halima Abdou, 25. Their children Kassoumou, 4, and Massaoudou, 10 months. Sakina takes sorghum out of a sack at her home in Saran Maradi, Niger. Halima Abdou has five children. Sakina Moudi has six children and suffered the loss of one. Last year they harvested 40kg of cereal. “It only lasted for five days,” says Sakina. This year they didn’t get any crops. In the periods without food, their husband collects and sells wood to buy yam flour. Now their husband participates in CARE’s cash-for-work project and continues to sell firewood to get additional income. “With this support, we get to eat abundantly,” explains Halima. “We buy millet, sorghum, and corn.” They serve their children two meals per day, one in the morning and one in the evening. Photo: Rodrigo Ordonez/CARE

The cost of this type of emergency project is relatively low, but it has a very tangible impact.

‘Normally, around this time of the year, all the young people are gone,’ says Moussa Garba, an elderly man who claims to be over 80, although he doesn’t know exactly. Sitting under a tree, he and other men explain to a visitor that during the nine months of the dry season most men in the village go to Nigeria to work in low-qualification jobs; as porters, water sellers, or emptying septic tanks. This year, however, some came back when they found out about CARE’s project and the opportunity to earn a living in their doorstep.

Clockwise from left: Maka Ali, 80. Her granddaughter Maria, 10. Maka’s hands hold sorghum at her home in Saran Maradi, Niger. Maka Ali has been a widow for twenty years. She has eight children and about twenty grandchildren. She has experienced the loss of six children, four of them at an early age. “I was alone taking care of them, so I cannot say their deaths weren’t related to lack of food,” Maka recalls. Nobody in her family can work, so she receives a cash transfer from CARE. “When I receive the payment, I buy sorghum and maize,” Maka explains. “Before this support, I couldn’t; I was eating leaves.” Photo: Rodrigo Ordonez/CARE

Apart from preventing seasonal migration, cash-for-work projects bring extra benefits to the communities. In Saran Maradi, people are turning an unused piece of land into pasture. After removing weeds, they sow grains which will germinate during the rainy season and create a new area for cattle to graze.

I was interested in knowing more about the impact of this project in the homes, so I talked to women; they are generally the ones who face directly the difficulties to feed their families in times of hardship. I wanted to know what they were eating before and after this project started.

Delou, Halima, Maka, Mariama, Sahara and Sakina benefitted from this project. They are mothers and grandmothers between the ages of 25 and 80.

Clockwise from left: Sahara Mahama, 40. Her daughter Mariama, 4. A bucket of millet at Sahara’s home in Saran Maradi, Niger. Sahara Mahama has seven sons and a daughter. She lost four other children; one of them was only 14 days old. “I lost the youngest one during the rains, in the lean season. I didn’t have enough to eat.” Eating has become increasingly harder through the years, recalls Sahara. “When I was a kid, we used to have three meals: in the morning, at noon, and in the evening.” However, one meal a day has now become the norm. “It’s never guaranteed, but we try.” Sahara participates in CARE’s cash-for-work project. With the money she receives, she buys cereal and gives her children two meals per day. Photo: Rodrigo Ordonez/CARE

All combined, they have 41 children, although their families could have been larger. Through the years, these six women have suffered the loss of 24 sons and daughters in total. Sahara Mahama, 40, lost four children; one of them was only 14 days old. ‘I lost the youngest one during the rains, in the lean season. I didn’t have enough to eat,’ she laments.

All of them emphasize that this year there wasn’t enough rain, and little to eat. ‘Two years ago at least there were people who harvested spikes of millet, but this year the crops have been worse because of the drought and the leaf miners,’ says Delou Ibrahim, 70.

Clockwise from left: Mariama Oumarou, 55. Her granddaughter Rakia, 4. A hand holds grains of corn in Mariama’s home in Saran Maradi, Niger. Mariama Oumarou has ten children and three grandchildren. Through the years she has lost four children and two grandchildren. She participates in CARE’s cash-for-work project. “Not only can we buy millet and sorghum now, but also corn and condiments.” Photo: Rodrigo Ordonez/CARE

CARE’s support has allowed them to feed their families at a critical time.

‘Before this support, I couldn’t; I was eating leaves,’ explains Maka Ali, an 80-year-old widow. ‘Not only can we buy millet and sorghum now, but also corn and condiments,’ explains Mariama Oumarou, 55.

‘With this support, we get to eat abundantly,’ explains Halima Abdou, 25. She and the other women I talked to are now able to give their children two daily meals; porridge in the morning and sorghum paste in the evening.

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